Cocoa is rich in magnesium and antioxidants. It has been prized as a traditional delicacy in Central America for centuries. Cocoa also contains natural flavonoids and is one of the richest plant sources of magnesium.

One of the best-known adaptogenic plants in the Ayurvedic tradition. The root has been used in India for over 3,000 years and is one of the most commonly used herbs there. Ashwagandha contains natural withanolides and is the subject of intensive research in modern science.

A striking medicinal mushroom with long, white spines—also known as hedgehog mushroom. It has been valued in traditional Chinese medicine for centuries. Lion's Mane contains natural compounds such as hericenone and erinacine, which are the subject of current research.

Also known as the “mushroom of immortality”—valued as a beneficial medicinal mushroom in traditional Chinese medicine for over 2,000 years. Reishi contains natural triterpenes and polysaccharides. It is traditionally used as an adaptogenic mushroom to promote inner balance.

One of the oldest trees in the world—it has existed on Earth for over 250 million years and is also known as a “living fossil.” Its fan-shaped leaves have been used in traditional herbal medicine for centuries. Ginkgo contains natural flavone glycosides and terpene lactones.

A West African plant whose seeds contain natural 5-HTP (5-hydroxytryptophan). 5-HTP is a precursor to the neurotransmitter serotonin and is traditionally used in naturopathy to support overall well-being.

Also known as “tiger grass,” as tigers are said to roll around in its leaves to heal their wounds. In Ayurvedic and traditional Chinese medicine, gotu kola has been valued for centuries as a plant that promotes mental clarity and vitality. It contains natural triterpenoids.

An essential vitamin that the body cannot produce on its own. Vitamin B12 contributes to the normal functioning of the nervous system, supports normal mental function, and helps reduce tiredness and fatigue. In Yagcho Neuro, we use the bioactive form methylcobalamin.

One of the longest-used medicinal plants in the world. Known in traditional Asian medicine for over 5,000 years as the “root of life.” Ginseng contains natural ginsenosides—more than 30 different types have been identified to date. The root is traditionally valued for its ability to promote vitality and life energy.

Valued for millennia in traditional Chinese medicine as “Huang Qi.” The root is traditionally used to strengthen vital energy (Qi) and contains natural polysaccharides, saponins, and flavonoids. Astragalus is one of the most commonly used plants in TCM.

The “dancing mushroom”—so named because collectors in Japan would dance with joy when they found it, such was its value. Maitake is rich in natural beta-glucans and has been prized for centuries in Japanese cuisine and traditional medicine. It grows wild on oak and chestnut trees.

One of Asia’s most popular edible mushrooms, with a cultivation history spanning over 1,000 years. Shiitake contains natural polysaccharides such as lentinan and is rich in B vitamins, minerals, and amino acids. In Japanese culture, it is considered the “elixir of life.”

One of the most versatile spice plants in the world, with a tradition dating back thousands of years. The warming root contains natural gingerols and shogaols—which are responsible for its characteristic flavor and spiciness. In the traditional medicine of many cultures, ginger is valued as a warming spice.

One of humanity’s oldest spices—already prized as a valuable commodity in ancient Egypt, it was at times more valuable than gold. Cinnamon contains natural cinnamaldehyde and is loved for its warming properties. We use Ceylon cinnamon, the highest-quality variety.

The acerola cherry is one of the fruits richest in vitamin C in the world and contains up to 30 times more vitamin C than oranges. Vitamin C contributes to the normal function of the immune system, normal energy metabolism, and the protection of cells from oxidative stress.

The husks of Plantago ovata are particularly rich in soluble fiber. They can absorb 40 times their own weight in water and form a gentle gel in the digestive tract. Psyllium husks are among the most thoroughly studied natural sources of fiber.

One of the oldest known medicinal plants in traditional Chinese medicine. The root contains natural isoflavones such as puerarin and has been used in Asia for over 2,000 years. In Japan, kudzu is also known as a food starch (kuzu) and is highly valued in cooking.

Licorice root has been valued in many cultures since ancient times—it is 50 times sweeter than sugar. It contains natural glycyrrhizin and is often used in traditional herbal medicine as a harmonizing herb that is said to enhance the effects of other ingredients.

A traditional spice served after meals in many cultures. Fennel contains natural anethole—the compound responsible for its characteristic flavor. Since ancient times, fennel has been valued in herbal medicine as a spice that aids digestion.

A versatile herb with a tradition dating back thousands of years. This warming root contains natural gingerols and is traditionally used in many cultures to support overall well-being and as a mild spice. In Flora, ginger complements the fiber formula.

A soluble dietary fiber found primarily in apples and citrus fruits. Pectin forms a gentle gel in the digestive tract and serves as a food source for beneficial gut bacteria (prebiotic). It is one of the most extensively studied plant-based dietary fibers.

A natural prebiotic derived primarily from chicory root. Inulin serves as a food source for the good bacteria in the gut and can thus support the diversity of the microbiome. It is one of the most extensively studied and most commonly used prebiotic fibers.

Seven carefully selected probiotic cultures designed to support the natural diversity of the gut microbiome. Probiotic bacteria are living microorganisms. Each strain was selected based on its properties and resilience. The cultures are encapsulated and heat-sensitive—therefore, always use them cold or lukewarm.